Table 3 Parameters from regression analysis for experiments
From: Synergistic effect of pulsed electric fields and temperature on the inactivation of microorganisms
Experiment conditions | \({b}_{e}(\%\bullet \mathrm{cm}/\mathrm{kV})\) | \({E}_{c}(\mathrm{kV}/\mathrm{cm})\) | \({R}^{2}\) | ||
|---|---|---|---|---|---|
a. Saccharomyces cerevisiae | |||||
Pure PEF | 0.1676 | 5.632 \(\pm\) 2.537 | 0.9255 | ||
PEF + 30 \(\mathrm{^\circ{\rm C} }\) | 0.1868 | 5.043 \(\pm\) 2.911 | 0.9339 | ||
PEF + 40 \(\mathrm{^\circ{\rm C} }\) | 0.1974 | 3.732 \(\pm\) 2.171 | 0.9597 | ||
PEF + 50 \(\mathrm{^\circ{\rm C} }\) | 0.2254 | 1.859 \(\pm 0.698\) | 0.9875 | ||
b. Escherichia coli | |||||
Pure PEF | 0.1338 | 6.091 \(\pm\) 1.998 | 0.9523 | ||
PEF + 30 \(\mathrm{^\circ{\rm C} }\) | 0.1396 | 4.857 \(\pm\) 1.844 | 0.9616 | ||
PEF + 40 \(\mathrm{^\circ{\rm C} }\) | 0.1892 | 4.112 \(\pm\) 1.614 | 0.9736 | ||
PEF + 50 \(\mathrm{^\circ{\rm C} }\) | 0.2068 | 1.422 \(\pm\) 1.914 | 0.9683 | ||
c. Bacillus velezensis | |||||
Pure PEF | 0.1090 | 6.266 \(\pm 1.941\) | 0.9530 | ||
PEF + 30 \(\mathrm{^\circ{\rm C} }\) | 0.1236 | 5.502 \(\pm\) 1.699 | 0.9640 | ||
PEF + 40 \(\mathrm{^\circ{\rm C} }\) | 0.1756 | 4.351 \(\pm\) 1.575 | 0.9831 | ||
PEF + 50 \(\mathrm{^\circ{\rm C} }\) | 0.1816 | 1.960 \(\pm\) 1.193 | 0.9837 | ||