Skip to main content

Table 4 Comparison of textural properties of guava leaf extract jelly (GJ) and control jelly (CJ)

From: Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

Sample Parameters
Firmness (g) Cohesiveness Chewiness (mJ) Springiness (mm) Gumminess (g)
GJ 194 ± 12 0.74 ± 0.04 15.0 ± 1.0 9.46 ± 0.5 125 ± 9.6
CJ 198 ± 10 0.76 ± 0.05 15.5 ± 1.5 9.04 ± 0.9 114 ± 5.2
  1. Data is expressed as mean ± SD