Table 4 Comparison of textural properties of guava leaf extract jelly (GJ) and control jelly (CJ)
| Sample | Parameters | ||||
|---|---|---|---|---|---|
| Firmness (g) | Cohesiveness | Chewiness (mJ) | Springiness (mm) | Gumminess (g) | |
| GJ | 194 ± 12 | 0.74 ± 0.04 | 15.0 ± 1.0 | 9.46 ± 0.5 | 125 ± 9.6 |
| CJ | 198 ± 10 | 0.76 ± 0.05 | 15.5 ± 1.5 | 9.04 ± 0.9 | 114 ± 5.2 |