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Table 4 Comparison of textural properties of guava leaf extract jelly (GJ) and control jelly (CJ)

From: Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

Sample

Parameters

Firmness (g)

Cohesiveness

Chewiness (mJ)

Springiness (mm)

Gumminess (g)

GJ

194 ± 12

0.74 ± 0.04

15.0 ± 1.0

9.46 ± 0.5

125 ± 9.6

CJ

198 ± 10

0.76 ± 0.05

15.5 ± 1.5

9.04 ± 0.9

114 ± 5.2

  1. Data is expressed as mean ± SD
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