Table 1 Current classification of the Acetobacteraceae (19 genera, 92 species)
From: Classification of acetic acid bacteria and their acid resistant mechanism
Speciesa | DNA G + C(mol%)b | References | Speciesa | DNA G + C(mol%)b | References |
|---|---|---|---|---|---|
Acetobacter aceti | 56.4–58.3 | Lisdiyanti et al. (2000) | Gluconacetobacter diazotrophicus | 61.0–63.0 | Yamada et al. (1997) |
Acetobacter ascendens | 53.2–53.3 | Kim et al. (2018) | Gluconacetobacter entanii | 58.0 | Lisdiyanti et al. (2006) |
Acetobacter cerevisiae | 56.0–57.6 | Iino et al. (2012) | Gluconacetobacter johannae | 57.96–67.5 | Nishijima et al. (2013) |
Acetobacter cibinongensisc | 53.8–54.5 | Lisdiyanti et al. (2001) | Gluconacetobacter liquefaciens | 63.5–66.9 | Yamada et al. (1997) |
Acetobacter estunensis | 59.2–60.2 | Lisdiyanti et al. (2000) | Gluconacetobacter sacchari | 62.1–67.3 | Franke et al. (1999) |
Acetobacter fabarum | 56.8–58 | Iino et al. (2012) | Gluconacetobacter takamatsuzukensis | 66.6 | Nishijima et al. (2013) |
Acetobacter farinalis | 56.3–56.5 | Iino et al. (2012) | Gluconacetobacter tumulicola | 64.7 | Nishijima et al. (2013) |
Acetobacter ghanensis | 56.9–57.3 | Iino et al. (2012) | Gluconacetobacter tumulisoli | 66.5 | Nishijima et al. (2013) |
Acetobacter indonesiensis | 53.7–55.0 | Lisdiyanti et al. (2000) | Gluconobacter albidusf | 58.1–60.0 | Malimas et al. (2007) |
Acetobacter lambici | 56.2 | Spitaels et al. (2013) | Gluconobacter cerinus | 54–56 | Malimas et al. (2007) |
Acetobacter lovaniensis | 57.1–58.9 | Iino et al. (2012) | Gluconobacter frateurii | 57.5–57.7 | Malimas et al. (2007) |
Acetobacter malorum | 57.2 | Iino et al. (2012) | Gluconobacter japonicus | 56.4 | Malimas et al. (2009) |
Acetobacter musti | 58 | Ferrer et al. (2016) | Gluconobacter kanchanaburiensis | 59.5 | Tanasupawat et al. (2011) |
Acetobacter nitrogenifigens | 64.1 | Dutta and Gachhui (2006) | Gluconobacter kondonii | 59.8 | Malimas et al. (2007) |
Acetobacter oeni | 58.1 | Silva et al. (2006) | Gluconobacter nephelii | 57.2–57.6 | Kommanee et al. (2010) |
Acetobacter okinawensis | 59.2–59.4 | Iino et al. (2012) | Gluconobacter oxydans | 60.3–63.5 | Malimas et al. (2007) |
Acetobacter orientalis | 52.0–52.8 | Lisdiyanti et al. (2001) | Gluconobacter roseus | 60.5 | Tanasupawat et al. (2011) |
Acetobacter orleanensis | 55.7–58.9 | Lisdiyanti et al. (2000) | Gluconobacter sphaericus | 59.5 | Tanasupawat et al. (2011) |
Acetobacter oryzoeni | 53.1 | Baek et al. (2020) | Gluconobacter thailandicus | 55.3–56.3 | Malimas et al. (2007) |
Acetobacter oryzifermentans | 52.4 | Kim et al. (2018) | Gluconobacter wancherniae | 56.6 | Tanasupawat et al. (2011) |
Acetobacter pasteurianus | 51.8–54.3 | Lisdiyanti et al. (2000) | Gluconobacter uchimurae | 60.4–60.6 | Tanasupawat et al. (2011) |
Acetobacter papayae | 60.5–60.7 | Iino et al. (2012) | Granulibacter bethensis | 59 | Ramírez-Bahena et al. (2013) |
Acetobacter peroxydans | 59.7–60.7 | Iino et al. (2012) | Komagataeibacter europaeus | 56–58 | Yamada et al. (1997) |
Acetobacter persicus | 58.7–58.9 | Iino et al. (2012) | Komagataeibacter hansenii | 58–59 | Yamada et al. (1997) |
Acetobacter pomorum | 52.1 | Sokollek et al. (1998) | Komagataeibacter intermedius | 61.6 | Yamada et al. (2000) |
Acetobacter senegalensis | 56 | Ndoye et al. (2007) | Komagataeibacter kakiaceti | 62.10 | Škraban et al. (2018) |
Acetobacter sicerae | 58.3 | Li et al. (2014) | Komagataeibacter kombuchae | 59.63 | Škraban et al. (2018) |
Acetobacter syzygii | 54.3–55.4 | Iino et al. (2012) | Komagataeibacter maltaceti | 62.5–63.3 | Slapšak et al. (2013) |
Acetobacter tropicalis | 55.2–56.2 | Lisdiyanti et al. (2000) | Komagataeibacter medellinensis | 58–60.7 | Castro et al. (2013) |
Acidomonas methanolica | 63–66 | Ramírez-Bahena et al. (2013) | Komagataeibacter nataicola | 62 | Lisdiyanti et al. (2006) |
Ameyamaea chiangmaiensis | 66–66.1 | Yukphan et al. (2009) | Komagataeibacter oboediens | 59.9 | Yamada et al. (2000) |
Asaia astilbes | 58.8–59.4 | Suzuki et al. (2010) | Komagataeibacter pomaceti | 62.53–62.75 | Škraban et al. (2018) |
Asaia bogorensis | 59.3–61.0 | Yamada et al. (2000) | Komagataeibacter rhaeticus | 63.4 | Dellaglio et al. (2005) |
Asaia krungthepensis | 60.2–60.5 | Yukphan et al. (2004) | Komagataeibacter swingsii | 61.7 | Dellaglio et al. (2005) |
Asaia lannaensis | 60.8–60.9 | Malimas et al. (2008) | Komagataeibacter sucrofermentans | 62.33 | Škraban et al. (2018) |
Asaia platycodi | 60.0–60.1 | Suzuki et al. (2010) | Komagataeibacter saccharivorans | 61 | Lisdiyanti et al. (2006) |
Asaia prunellae | 58.9–59.3 | Suzuki et al. (2010) | Komagataeibacter xylinus | 59.4–63.2 | Yamada et al. (1997) |
Asaia siamensis | 58.6–59.7 | Katsura et al. (2001) | Kozakia baliensis | 56.8–57.2 | Ramírez-Bahena et al. (2013) |
Asaia spathodeae | 59.7–59.8 | Kommanee et al. (2010) | Neoasaia chiangmaiensisg | 63.1 | Ramírez-Bahena et al. (2013) |
Bombella apis | 59.5 | Yun et al. (2017) | Neokomagataea tanensis | 51.2 | Yukphan et al. (2011) |
Commensalibacter intestini | 36.85 | Kim et al. (2012) | Neokomagataea thailandica | 56.8 | Yukphan et al. (2011) |
Commensalibacter papalotli | 36.66 | Servin-Garciduenas et al. (2014) | Nguyenibacter vanlangensis | 59.3–61.0 | Vu et al. (2013) |
Endobacter medicaginis | 60.3 | Ramírez-Bahena et al. (2013) | Saccharibacter floricola | 51.9–52.3 | Jojima et al. (2004) |
Gluconacetobacter aggeris | 65.4 | Nishijima et al. (2013) | Swaminathania salitolerans | 57.6–59.9 | Ramírez-Bahena et al. (2013) |
Gluconacetobacter asukensis | 65.2–65.4 | Nishijima et al. (2013) | Swingsia samuiensis | 59.3–61.0 | Malimas et al. (2013) |
Gluconacetobacter azotocaptans | 64.01–65.7 | Nishijima et al. (2013) | Tanticharoenia sakaeratensis | 64.5–65.6 | Yukphan et al. 2008) |