Fig. 3

Growth on pure malto- and cello-oligomers as sole carbon source. E. coli KO11 + lgk was grown in MOPS minimal media containing the indicated carbon source at 37 °C with shaking at 200 rpm for 48 h. Glucose, all of the malto-oligomers and cellobiose were added to 0.50 wt%. Cellotriose, cellotetraose, and cellopentaose were added at 0.10 wt%. Values are the average of three biological replicates, with error bars indicating one standard deviation