Fig. 5

The effect of ABTS concentration on ABTS•+ production (a), the conversion of ABTS (b), and the rate of product formation (c) by DMELC (temperature, 30 °C, shaking speed, 180 rpm, pH, 5.8, 2.0 mg laccase)
The effect of ABTS concentration on ABTS•+ production (a), the conversion of ABTS (b), and the rate of product formation (c) by DMELC (temperature, 30 °C, shaking speed, 180 rpm, pH, 5.8, 2.0 mg laccase)