Table 1 Composition and nutrition levels of the basal diet (as-fed basis)

Ingredient

 Maize

45

 Extrusion full fat soybean

13

 Soybean meal

15

 Extrusion maize

20

 Fish meal

3

 Dicalcium phosphate

1.1

 Calcium carbonate

0.9

 Sodium chloride

0.3

 Premix^a

1.7

Nutrient levels^b

 Crude protein

18.56

 DE (MJ/kg)

14.15

 Crude fiber

2.72

 Ether extract

4.39

 Calcium

0.8

 Total phosphorous

0.72

 Digestible lysine

1.09

 Digestible methionine

0.29

 Digestible threonine

0.76

 Digestible tryptophan

0.21