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Fig. 2 | AMB Express

Fig. 2

From: Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Fig. 2

source at pH 7.0 and 37 °C. The bars show average concentrations with standard deviations (n = 6, biological triplicates each sampled at two different timepoints separated by at least 1/D hours) at two different dilution rates, compared to the initial concentration in the medium. * below the detection limit (10 mg L−1)

Residual substrate concentrations in aerobic chemostat cultures of W3110 ΔFadR in minimal salts medium with the indicated mix of VFAs (light grey) as carbon

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