|
Parameters
|
Control
|
Astragalus
|
L. plantarum
|
Fermented Astragalus
|
P-value
|
SEM
|
|---|
|
14 days
|
|
ESI
|
1.29 ± 0.02
|
1.29 ± 0.03
|
1.29 ± 0.03
|
1.29 ± 0.03
|
0.961
|
0.012
|
|
ESS (kg/N)
|
3.59 ± 0.41
|
4.04 ± 0.33
|
3.87 ± 0.32
|
3.90 ± 0.40
|
0.302
|
0.164
|
|
EST (mm)
|
0.344 ± 0.013
|
0.344 ± 0.011
|
0.346 ± 0.008
|
0.348 ± 0.008
|
0.927
|
0.005
|
|
AH (mm)
|
8.74 ± 0.43ab
|
8.74 ± 0.63ab
|
8.47 ± 0.51a
|
9.21 ± 0.33b
|
0.162
|
0.219
|
|
YC
|
5.15 ± 0.32
|
5.00 ± 0.28
|
5.44 ± 0.21
|
5.32 ± 0.40
|
0.160
|
0.139
|
|
HU
|
92.84 ± 1.90
|
92.16 ± 3.42
|
92.10 ± 2.82
|
94.75 ± 1.61
|
0.183
|
1.138
|
|
YW
|
15.75 ± 0.37
|
15.47 ± 0.32
|
15.60 ± 0.22
|
15.27 ± 0.73
|
0.417
|
0.202
|
|
28 days
|
|
ESI
|
1.28 ± 0.02
|
1.28 ± 0.01
|
1.29 ± 0.01
|
1.29 ± 0.03
|
0.452
|
0.008
|
|
ESS (kg/N)
|
4.31 ± 0.37
|
4.34 ± 0.60
|
4.20 ± 0.16
|
4.54 ± 0.41
|
0.625
|
0.185
|
|
EST (mm)
|
0.375 ± 0.014
|
0.392 ± 0.020
|
0.389 ± 0.013
|
0.387 ± 0.018
|
0.396
|
0.007
|
|
AH (mm)
|
8.80 ± 0.40
|
8.92 ± 0.43
|
8.85 ± 0.24
|
9.08 ± 0.44
|
0.676
|
0.173
|
|
YC
|
5.59 ± 0.39
|
5.55 ± 0.47
|
5.22 ± 0.12
|
5.44 ± 0.45
|
0.435
|
0.170
|
|
HU
|
92.57 ± 2.19
|
92.80 ± 2.42
|
92.74 ± 1.03
|
93.80 ± 2.07
|
0.763
|
0.895
|
|
YW
|
15.40 ± 0.39
|
15.50 ± 0.59
|
15.78 ± 0.38
|
15.76 ± 0.58
|
0.556
|
0.222
|
- ESI egg shape index, ESS eggshell strength, EST eggshell thickness, AH albumen height, HU haugh unit, YC yolk color, YW yolk weight
