Fig. 2
From: Metabolic enzyme clustering by coiled coils improves the biosynthesis of resveratrol and mevalonate
Comparison of the efficiency of covalently fused enzymes for resveratrol production. Resveratrol accumulation in E. coli strains expressing a the directly fused enzymes (4CL::STS) and c the enzymes covalently coupled via split intein fusion (4CL:STS). Expression of the directly fused (b) and intein-fused (d) enzymes was determined by WB. Native enzymes (4CL + STS) were used for reference. The data represent the average and standard deviation of the representative fermentations from three independent experiments with similar results