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Table 2 The biological characteristics of the strains

From: Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Tests Response
1 4 18
Hydrogen peroxide test
Starch hydrolysis
Methyl red test + + +
Gelatin liquefaction
Acid production from glucose + + +
Gas production from glucose
Nitrate reduction
H2S production
  1. “+” is positive and “−” is negative