Skip to main content
AMB Express
Fig. 5 | AMB Express

Fig. 5

From: Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Fig. 5

The fat acids of the preferred oils degraded by the isolated strains. To detect the degraded fat acids of the oil, L. casei f1 (a), L. paracasei f2 (b) and L. paracasei f3 (c) were separately cultivated for 48 h in the mineral medium containing the blending oils, peanut oil and sesame oil as the solo carbon source, respectively. The variation of the fat acids in each sample was analyzed (d). Data are presented as mean ± SD (n = 3). The vertical bar represents standard errors of mean

Back to article page