Fig. 3From: Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contaminationComparison of the bacteriostatic activities of media produced in the presence of common organic preservatives. The evolution of the contamination was measured over 7 days and was expressed as the logarithmic variation of the initial inoculum (Δlog CFU: colony-forming unit). a Phenoxy ethanol 0.3% green lines , 0.32% blue dotted lines and 0.35 red dotted lines%. b Sodium benzoate 0.01% green lines, 0.03% blue dotted lines, 0.04% red dotted lines, and 0.05% orange dotted lines. c POBM (methyl paraben) 0.1% green lines, 0.12% blue dotted lines and 0.15% red dotted lines. d MIT (methyl isothizolinone) 0.001% green lines and blue dotted lines 0.002%. All experiments were performed in triplicate and completed with tests at higher and lower concentrations (not shown)Back to article page