Skip to main content

Table 1 Development of various zone of inhibition (mm) exerted by the bacterial isolates on different antibiotics

From: Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325

Antibiotics

Planomicrobium okeanokoites

Arthrobacter gandavensis

Kocuria flava

Rhodococcus ruber

Planococcus maritimus

Kocuria sp.

Ampicillin

29

40

13

18

23

Clarithromycin

12

33

22

10

16

Gentamicin

33

25

14

23

21

33

Amoxyclav

23

31

19

19

30

Vancomycin

26

19

17

17

26

Cephalothin

24

40

36

34

40

Amikacin

28

21

14

22

18

33

Novobiocin

31

34

30

34

40

Erythromycin

10

32

34

10

Teicoplanin

24

25

16

16

24

Co-Trimoxazole

21

30

28

10

22

Penicillin

33

40

18

15

25

Azithromycin

32

38

37

22

10

Ofloxacin

20

20

20

19

24

28

Methicillin

26

33

37

33

37

Linezolid

37

31

24

25

32

Clindamycin

38

40

10

20

Tetracycline

20

28

32

11

15

40

Chloramphenicol

10

37

33

20

18

25

Oxacillin

16

23

26

32

39

  1. ‘–’ indicates resistant