Fig. 3From: Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325Pattern of zeaxanthin accumulation and DCW in A. gandavensis MTCC 25325 incubated for 96 h. All statistical significance comparisons between indicated groups were performed using a one-way ANOVA with Fisher’s post-test. Data presented are mean values and their standard deviationBack to article page