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Fig. 5 | AMB Express

Fig. 5

From: Production, characterization and bioinformatics analysis of l-asparaginase from a new Stenotrophomonas maltophilia EMCC2297 soil isolate

Fig. 5

Graphs showing process parameters optimization for l-asparaginase production by Stenotrophomonas maltophilia EMCC2297 variant as revealed by Response surface methodology analysis. The graphs show the interactions between: a temperature of incubation (°C) and pH; b temperature of incubation (°C) and rate of agitation (rpm); c pH and rate of agitation (rpm); d pH and incubation periods (h); e incubation periods (h) and temperature of incubation (°C); and f incubation periods (h) and rate of agitation (rpm)

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