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Fig. 3 | AMB Express

Fig. 3

From: Production, characterization and bioinformatics analysis of l-asparaginase from a new Stenotrophomonas maltophilia EMCC2297 soil isolate

Fig. 3

Stability to temperature treatment (a), activities at various temperatures (b), pHs (c) and sodium chloride concentrations (d), substrate concentrations (e) and metal ions (f) of l-asparaginase produced by Stenotrophomonas maltophilia EMCC2297. In all cases (a–d) p-values were < 0.0001 which indicates high significance of the correlation

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