Skip to main content

Table 3 Comparison of the yields of various enzymes under different fermentation techniques among different fungi

From: A novel multi-enzyme preparation produced from Aspergillus niger using biodegradable waste: a possible option to combat heterogeneous biofilms

Organism

Type of fermentation

Enzyme activity

CMCase

FPase

β-glucosidase

Pectinase

Mannanase

Xylanase

β-xylosidase

α-amylase

Glucoamylase

Alginate Lyase

References

A. niger KK2

SSF

IU/gds

130.0

19.0

94.0

–

–

5070.0

176.0

–

–

–

Kang et al. (2004)

Co-cultures of A. niger and T. viride

SmF

IU/ml

2.79

1.75

4.66

–

–

189.7

–

–

–

–

Ikram-ul-Haq et al. (2006)

P. echinulatum

SmF

IU/ml

3.0

0.9

1.5

–

–

42.0

–

–

–

–

Martins et al. (2008)

A. niger CJ-5

SSF

IU/gds

56.4

17.0

42.8

126.0

53.2

990.0

–

31,500

488.8

–

Janveja et al. (2013)

P. echinulatum

SmF

IU/ml

7.2

1.5

4.0

–

–

30.5

–

–

–

–

Reis et al. (2015)

A. niger P-19

SSF

IU/gds

115.76

30.66

26.42

92.04

86.0

926.14

–

32,400

237.42

–

Chugh et al. (2016)

A. niger APS

Surface

IU/ml

3.84

1.21

3.68

14.2

7.4

40.1

–

2760

41

3.3

This study