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Table 3 Composition of m-PCR system

From: Development of a multiplex PCR assay for the simultaneous and rapid detection of six pathogenic bacteria in poultry

Component

Volume (25 µL in all)

10× buffer

2.5

Ex Taq (8000 U/mL)

0.125

dNTP (2.5 mM each)

2.5

Mg2+ (25 mM)

2.0

phoA-P1/P2 (20 µM)

0.5

KMT1-P1/P2 (20 µM)

0.25

ureR-P1/P2 (20 µM)

0.5

toxA-P1/P2 (20 µM)

0.25

invA-P1/P2 (20 µM)

0.5

nuc-P1/P2 (20 µM)

1.0

Betaine (5 M)

2.0

Template DNA (120 ng, each)

1.0

DDH2O

11.875