Table 5 The difference of adenosine, HEA and polysaccharide production of C. cicadae NTTU 868 mycelium between different cultivation volume submerged fermentation
| Culture scale (mL) | Adenosine (mg/kg biomass) | HEA (mg/kg biomass) | Polysaccharide (g/kg biomass) |
|---|---|---|---|
| 100 | 1157 ± 376 | 764 ± 120 | 20.7 ± 2.5 |
| 1500 | 240 ± 31 | 1157 ± 449 | 14.3 ± 0.4 |
