Table 3 Effect of plant oils on the composition and content of intracellular lipid and NADPH concentration by B. trispora
| Â | Lipid fractions, % of total lipids | Total content of lipids, % of dry biomass | NADPH (nmol/mg protein) | ||
|---|---|---|---|---|---|
NL | PL | GL | |||
Control | 80.4 | 15.0 | 4.6 | 15.3 ± 0.6 | 0.42 ± 0.01 |
Soybean oil | 92.5 | 5.6 | 1.9 | 45.3 ± 2.1 | 1.1 ± 0.01 |
Olive oil | 92.5 | 5.8 | 1.7 | 43.1 ± 2.3 | 0.93 ± 0.02 |
Linseed oil | 89.0 | 8.5 | 2.5 | 31.2 ± 1.4 | 1.02 ± 0.01 |