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Fig. 2 | AMB Express

Fig. 2

From: Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

Fig. 2

Effect of the ethanol extract of TWK10-fermented soy milk on cell proliferation of Detroit 551 cells culture in the high and low glucose medium. Cell proliferation was measured by MTT assay and were represented as % of cells culture in the low glucose medium. The data are presented as mean ± SD (n = 3). Values with different uppercase letters were significantly by Duncan’s multiple range tests (p <  0.05). L: cells culture in the low glucose medium; H: cells culture in the high glucose medium. PC-L and PC-H: cells culture with all-trans retinoic acid in the low and high glucose medium. 200L and 600L: cells culture with TWK10-fermented soy milk ethanol extract in the low glucose medium. 500H and 600H: cells culture with TWK10-fermented soy milk ethanol extract in the high glucose medium

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