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Fig. 1 | AMB Express

Fig. 1

From: Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

Fig. 1

Effects of TWK10-fermented soymilk ethanol extract on a cell viability and b NO production of lipopolysaccharide-induced inflammation RAW264.7 macrophages. Cells were treated with various concentrations of TWK 10-fermented soy milk ethanol extract (10–500 µg/mL) for 24 h. Cell viability was measured by MTT assay and were represented as % of control cell viability. The data are presented as mean ± SD (n = 3). Values with different uppercase letters were significantly by Duncan’s multiple range tests (p < 0.05)

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