|
Test-microorganism
|
Zone of inhibition (in mm)*
|
|---|
|
Enterococcus faecalis
|
12.75 ± 0.322bdjklmn
|
|
Staphylococcus aureus
|
22.62 ± 1.143hm
|
|
Staphylococcus epidermidis
|
21 ± 1.099gl
|
|
MRSA
|
21.75 ± 0.924cd
|
|
Escherichia coli
|
16 ± 0.912acefgh
|
|
Klebsiella pneumoniae 1
|
25 ± 0.889eij
|
|
Klebsiella pneumoniae 2
|
–
|
|
Pseudomonas aeruginosa
|
19.37 ± 0.826in
|
|
Shigella flexneri
|
–
|
|
Salmonella typhimurium 1
|
–
|
|
Salmonella typhimurium 2
|
21.25 ± 1.796fk
|
|
Candida albicans
|
22.75 ± 0.595ab
|
|
Candida tropicalis
|
–
|
- –, No zone of inhibition
- * The values are expressed as mean ± standard error of means (SEM) of four determinations. The values with the same letter in the superscript have a significant statistical difference (p ≤ 0.05) as indicated by Post hoc Tukey’s t-test
