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Table 4 Biocontrol and plant growth promoting effect of Streptomyces sp. MR14 on various growth traits of tomato seedlings infested with fungal phytopathogen F. moniliforme

From: Biocontrol and plant growth promoting potential of phylogenetically new Streptomyces sp. MR14 of rhizospheric origin

Group

Shoot length (cm)

Root length (cm)

Shoot fresh weight (g)

Root fresh weight (g)

Shoot dry weight (g)

Root dry weight (g)

C

27.5 ± 5.1a

16.2 ± 0.4a

7.648 ± 0.1a

0.949 ± 0.07a

0.936 ± 0.02a

0.154 ± 0.007a

P

22.9 ± 1.4b

12.4 ± 0.9b

5.53 ± 0.3b

0.569 ± 0.08b

0.826 ± 0.01b

0.107 ± 0.005b

CC + P

35.9 ± 2.8ab (56.77)1

25.4 ± 3.7ab (104.84)1

12.421 ± 0.4ab (124.61)1

2.13 ± 0.2ab (274.34)1

1.194 ± 0.02ab (44.55)1

0.276 ± 0.009ab (157.94)1

CS + P

34.1 ± 2.2ab (48.91)1

25.2 ± 0.3ab (103.23)1

12.218 ± 0.4ab (120.94)1

2.399 ± 0.3ab (321.62)1

1.208 ± 0.01ab (46.25)1

0.299 ± 0.008ab (179.44)1

CE + P

27.4 ± 0.6 (19.65)1

19.5 ± 0.8b (57.26)1

8.744 ± 0.1ab (58.12)1

1.059 ± 0.02b (86.12)1

1.068 ± 0.009ab (29.3)1

0.185 ± 0.007ab (72.9)1

CC

36.4 ± 0.6ab (32.36)2

25.8 ± 0.7ab (59.26)2

12.822 ± 0.08ab (67.65)2

1.651 ± 0.02ab (73.97)2

1.404 ± 0.01ab (50.0)2

0.334 ± 0.007ab (116.88)2

CS

33.9 ± 0.6ab (23.27)2

25.9 ± 2.8ab (59.88)2

12.552 ± 0.3ab (64.12)2

1.557 ± 0.1ab (64.07)2

1.191 ± 0.02ab (27.24)2

0.315 ± 0.011ab (104.55)2

CE

28.5 ± 0.95 (3.64)2

22.8 ± 1.6ab (40.74)2

9.743 ± 0.2ab (27.39)2

1.053 ± 0.02b (10.96)2

1.072 ± 0.02ab (14.53)2

0.173 ± 0.011b (12.34)2

  1. All data are presented as mean ± SD (n = 3). The same letters with in a column are significantly different (Tukey’s Test p ≤ 0.05). “a” indicates the statistical difference between the control and treated plants; “b” indicates the statistical difference between the pathogen infested and treated plants
  2. C control, P pathogen, CC+P culture cells and pathogen, CS + P culture supernatant and pathogen, CE + P culture extract and pathogen, CC culture cells, CS culture supernatant, CE culture extract
  3. 1Values indicate percentage increase over pathogen infested plants
  4. 2Values indicate percentage increase over control plants