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Fig. 1 | AMB Express

Fig. 1

From: Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

Fig. 1

Effect of different culture media on the production of surfactin homologues (a), iturin homologues (b) and lipopeptides (c). Values are expressed as mean ± SD, n = 4. The different letters indicate significant differences between treatments (p < 0.05). LB lysogeny broth, NB nutrient broth, LAN Landy medium, PDB potato-dextrose broth

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