Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Zhao, Pengyu; Li, Peizhong; Wu, Shiyuan; Zhou, Minshun; Zhi, Ruicong; Gao, Haiyan

doi:10.1186/s13568-019-0841-2

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Last updated: Fri, 26 Apr 2024 19:18:20 Z

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

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