Fig. 2From: Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruitsElectron microscope detection of C. gloeosporioides. The images on the left side of the figure show scanning electron micrographs of C. gloeosporioides and the images on the right side show transmission electron micrographs. a1 and b1 are the images from the blank control group, a2 and b2 are images from the 2,4-di-tert-butylphenol treatment, a3 and b3 are the images from the CF-3 24hFB treatmentsBack to article page