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Table 4 Summary of purification steps of β-galactosidase from A. niger

From: Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue

Purification steps

Protein (mg/mL)

Activity (UI/mL)

Specific activity (UI/mg)

Yield (%)

Purification (fold)

Crude

0.150

26.000

173.333

100.000

1.000

< 100

0.144

24.000

166.667

92.308

0.962

> 30

0.065

23.440

360.615

90.154

2.080

S-200

0.0075

6.570

876.000

25.269

5.054

DEAE

0.003

4.506

1502.000

17.331

8.665