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Table 1 Variables values of a 23 factorial design with centered face and three repetitions at the central point used to evaluate the influence of (X1) speed agitation, (X2) temperature and (X3) pH on β-galactosidase production

From: Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue

Variables

Symbol code

Levels

− 1

0

1

Speed agitation (rpm)

X 1

100

120

140

Temperature (oC)

X 2

22

28

34

pH

X 3

5

7

9