Table 1 Average zones of inhibition of different bacteria grown in the presence of callus extract mediated AgNPs, ciprofloxacin + callus extract medicated AgNPs and ciprofloxacin only as control
Tested pathogens | Average zones of inhibition (mm) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Callus extract mediated AgNPs (µL) | Ciprofloxacin only (µL) as control | Ciprofloxacin + callus extract mediated AgNPs (µL) | |||||||||||
5 | 10 | 15 | 20 | 5 | 10 | 15 | 20 | 5 | 10 | 15 | 20 | ||
Escherichia coli | 7.5 | 10.5 | 12 | 12 | 26 | 29.5 | 33 | 34 | 31.5 | 35 | 35 | 38.5 | |
Citrobacter amalonaticus | 7 | 8 | 9 | 11.5 | 23 | 31 | 33 | 34 | 28.5 | 30.5 | 33.5 | 35.5 | |
Shigella sonnei | 7 | 9 | 9.5 | 12.5 | 29 | 35 | 35 | 36.5 | 26.5 | 29 | 30.5 | 33 | |
Salmonella typhi | 7 | 0 | 11.5 | 13 | 29 | 31.5 | 34 | 35.5 | 29.5 | 34 | 35 | 35.5 | |