Table 1 Morphological and biochemical characteristics of A. aquatilis 3c
Morphological characteristics | A. aquatilis 3c |
|---|---|
Shape | Spherical |
Size | 1 mm |
Color | Pale yellow |
Elevation | Non elevated |
Edges | Smooth |
Texture | Sticky |
Gram’s staining | Gram negative |
Biochemical characteristics | |
Fermentation | |
Lactose | –ve |
Sucrose | –ve |
Dextrose | –ve |
H2S production | –ve |
Nitrate reduction | –ve |
Indole production | –ve |
Methl red reaction | –ve |
Voges Proskauer reaction | –ve |
Citrate use | ± |
Urease activity | –ve |
Catalase activity | +ve |
Oxidase activity | +ve |