Fig. 3From: Enhancement of ascomycin production via a combination of atmospheric and room temperature plasma mutagenesis in Streptomyces hygroscopicus and medium optimizationEffect of different fermentation media on ascomycin production by S. hygroscopicus SKF-36. Effect of different carbon sources (a), soluble starch concentrations (b), nitrogen sources (c), peanut meal concentrations (d), oil (e), and soybean oil concentrations (f) on ascomycin production and biomass of SKF-36Back to article page