AMB Express

Table 3 PERMANOVA showing different community compositions and structures among different groups

From: Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs

Items	Jaccard		Bray–Curtis
Items	R ²	P	R ²	P
All	0.057	0.003*	0.212	0.008*
Control vs treat 1	0.090	0.475	0.079	0.554
Control vs treat 2	0.103	0.052	0.135	0.113
Control vs treat 3	0.110	0.015*	0.171	0.017*
Treat 1 vs treat 2	0.099	0.15	0.154	0.053
Treat 1 vs treat 3	0.114	0.023*	0.228	0.008*
Treat 2 vs treat 3	0.099	0.104	0.132	0.066

Significant differences (P < 0.05) are indicated by asterisk (*). The group control, treat 1, treat 2, and treat 3 signify that feed is supplemented with 0, 5%, 10%, or 15% fermented Mao-tai lees, respectively

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