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Table 3 PERMANOVA showing different community compositions and structures among different groups

From: Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs

Items Jaccard Bray–Curtis
R 2 P R 2 P
All 0.057 0.003* 0.212 0.008*
Control vs treat 1 0.090 0.475 0.079 0.554
Control vs treat 2 0.103 0.052 0.135 0.113
Control vs treat 3 0.110 0.015* 0.171 0.017*
Treat 1 vs treat 2 0.099 0.15 0.154 0.053
Treat 1 vs treat 3 0.114 0.023* 0.228 0.008*
Treat 2 vs treat 3 0.099 0.104 0.132 0.066
  1. Significant differences (P < 0.05) are indicated by asterisk (*). The group control, treat 1, treat 2, and treat 3 signify that feed is supplemented with 0, 5%, 10%, or 15% fermented Mao-tai lees, respectively