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Table 5 The influence of the CBM1 domain with/without acetyl xylan esterase and/or xylanase on starch-free wheat bran

From: Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Protein Starch-free wheat bran concentration (%) Reducing sugar content (μmol mL−1) Percentage of promotion (%)
AXE and NPXYN11 2 6.94 ± 0.03  
AXE and NPXYN11 5 10.28 ± 0.09  
AXE and NPXYN11 10 17.40 ± 0.04  
AXE + CBM1 and NPXYN11 + CBM1 2 7.66 ± 0.1 10
AXE + CBM1 and NPXYN11 + CBM1 5 12.27 ± 0.07 19
AXE + CBM1 and NPXYN11 + CBM1 10 23.18 ± 0.08 34