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AMB Express

Table 5 The influence of the CBM1 domain with/without acetyl xylan esterase and/or xylanase on starch-free wheat bran

From: Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Protein

Starch-free wheat bran concentration (%)

Reducing sugar content (μmol mL−1)

Percentage of promotion (%)

AXE and NPXYN11

2

6.94 ± 0.03

 

AXE and NPXYN11

5

10.28 ± 0.09

 

AXE and NPXYN11

10

17.40 ± 0.04

 

AXE + CBM1 and NPXYN11 + CBM1

2

7.66 ± 0.1

10

AXE + CBM1 and NPXYN11 + CBM1

5

12.27 ± 0.07

19

AXE + CBM1 and NPXYN11 + CBM1

10

23.18 ± 0.08

34

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