Table 3 Computer-controlled simulated digestibility of two DDGS before and after fermentation (dry matter basis)

48.17 ± 2.05^b

52.24 ± 1.46^a

64.48 ± 2.02

68.84 ± 2.80

66.80 ± 2.51^b

74.34 ± 3.36^a

70.05 ± 1.29^b

78.72 ± 1.89^a

54.04 ± 1.06^b

60.37 ± 1.72^a

66.73 ± 1.98^b

73.37 ± 1.49^a

55.02 ± 2.65^b

66.43 ± 3.63^a

50.38 ± 3.78

62.39 ± 1.49

61.12 ± 2.04

51.66 ± 2.01

57.51 ± 1.96

57.72 ± 1.60

48.13 ± 2.60^b

62.00 ± 3.07^a

48.78 ± 3.53^b

64.52 ± 4.04^a

39.52 ± 2.54^b

48.78 ± 1.93^a

43.68 ± 3.10^b

56.00 ± 2.36^a

44.78 ± 2.19^b

66.34 ± 2.05^a

57.35 ± 3.81^b

70.27 ± 2.49^a

60.52 ± 2.43

60.12 ± 1.40

56.36 ± 1.33^b

60.36 ± 2.07^a

42.36 ± 1.27^b

53.88 ± 1.06^a

39.43 ± 3.70^b

60.14 ± 2.08^a

46.59 ± 1.62^b

57.46 ± 1.46^a

48.78 ± 3.56^b

63.53 ± 4.00^a

50.00 ± 2.42^b

57.98 ± 1.40^a

47.27 ± 3.97^b

59.16 ± 3.10^a

49.71 ± 1.26^b

58.81 ± 0.44^a

49.95 ± 0.81^b

61.57 ± 0.67^a

38.69 ± 3.95^b

48.65 ± 4.01^a

49.06 ± 3.13^b

61.11 ± 4.99^a

49.49 ± 2.60^b

57.51 ± 1.70^a

47.12 ± 3.12^b

58.70 ± 1.98^a

46.90 ± 1.61

51.26 ± 2.33

49.25 ± 3.08

55.43 ± 2.76

43.00 ± 2.04^b

52.87 ± 3.20^a

46.20 ± 1.56

47.05 ± 1.57

44.85 ± 1.24^b

54.12 ± 1.62^a

54.96 ± 2.40^b

64.80 ± 2.10^a

53.44 ± 4.34

46.67 ± 3.03

48.83 ± 3.56

43.36 ± 2.42

56.81 ± 1.46

59.70 ± 2.58

27.60 ± 2.78^b

42.27 ± 3.90^a

36.91 ± 2.71

41.81 ± 3.57

49.50 ± 2.07

51.31 ± 2.30

46.26 ± 1.37^b

51.58 ± 1.76^a

46.56 ± 0.97^b

52.97 ± 1.62^a

46.68 ± 1.84^b

53.24 ± 1.40^a

49.98 ± 3.0^b

60.54 ± 3.07^a