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Table 3 Changes of the content of ginseng root and leaf saponins transformed by Paenibacillus polymyxa under different treatment groups

From: Effect of four trace elements on Paenibacillus polymyxa Pp-7250 proliferation, activity and colonization in ginseng

 

A

B

C

D

E

F

Content of ginseng root saponins transformed by Paenibacillus polymyxa under different treatment groups

 Rg1

0.2738 ± 0.0667a

0.3433 ± 0.0263ab

0.2951 ± 0.0719ab

0.2758 ± 0.0467a

0.4068 ± 0.0977bc

0.5078 ± 0.1303c

 Re

0.2016 ± 0.0831a

0.3552 ± 0.0507ab

0.2973 ± 0.0686a

0.2836 ± 0.0759a

0.4868 ± 0.1206bc

0.5710 ± 0.2180c

 Rf

0.0621 ± 0.0040a

0.0856 ± 0.0205ab

0.0704 ± 0.0163a

0.0654 ± 0.0130a

0.0991 ± 0.0152ab

0.1189 ± 0.0597b

 Rb1

0.2052 ± 0.0387a

0.3301 ± 0.0715abc

0.2559 ± 0.0491a

0.2753 ± 0.0317ab

0.4040 ± 0.0461bc

0.4218 ± 0.1877c

 Rg2

0.0213 ± 0.0149a

0.0353 ± 0.0093ab

0.0207 ± 0.0177a

0.0258 ± 0.0050a

0.0517 ± 0.0178bc

0.0679 ± 0.0114c

 Rc

0.0646 ± 0.0124a

0.0828 ± 0.0092a

0.0760 ± 0.0321a

0.0737 ± 0.0136a

0.1162 ± 0.0278b

0.1469 ± 0.0265b

 Rh1

ND

ND

ND

ND

ND

ND

 Rb2

0.1013 ± 0.0542a

0.1684 ± 0.0434a

0.1463 ± 0.0679a

0.1549 ± 0.0312a

0.2563 ± 0.0231b

0.3452 ± 0.0493c

 Rb3

0.0154 ± 0.0066a

0.0254 ± 0.0075a

0.0183 ± 0.0031a

0.0198 ± 0.0021a

0.0383 ± 0.0036b

0.0440 ± 0.0156b

 F1

ND

ND

ND

ND

ND

ND

 Rd

0.1255 ± 0.0183ab

0.1385 ± 0.0108ab

0.1219 ± 0.0195a

0.1229 ± 0.0109a

0.1492 ± 0.0187bc

0.1653 ± 0.0113c

 Rk3

ND

ND

ND

ND

ND

ND

 F2

ND

ND

ND

ND

ND

ND

 Rh4

0.0012 ± 0.0002a

0.0020 ± 0.0012a

0.0016 ± 0.0003a

0.0030 ± 0.0022a

0.0020 ± 0.0012a

0.0026 ± 0.0028a

 Rg3

0.0035 ± 0.0010a

0.0089 ± 0.0037a

0.0074 ± 0.0025a

0.0078 ± 0.0036a

0.0065 ± 0.0030a

0.0073 ± 0.0048a

 Protopan axatriol

0.0054 ± 0.0027a

0.0059 ± 0.0040a

0.0048 ± 0.0033a

0.0046 ± 0.0035a

0.0048 ± 0.0021a

0.0055 ± 0.0040a

 CK

0.0039 ± 0.0024a

0.0044 ± 0.034ab

0.0046 ± 0.0023ab

0.0054 ± 0.0031ab

0.0061 ± 0.0020ab

0.0105 ± 0.0074b

 Rg5

0.0087 ± 0.0032a

0.0182 ± 0.0190ab

0.0210 ± 0.0206ab

0.0222 ± 0.0167ab

0.0276 ± 0.0184ab

0.0413 ± 0.0139b

 Rh2

0.0045 ± 0.0026a

0.0055 ± 0.0038a

0.0057 ± 0.0043a

0.0055 ± 0.0040a

0.0096 ± 0.0084ab

0.0143 ± 0.0011b

 Protopan axadiol

0.0037 ± 0.0046a

0.0070 ± 0.0048ab

0.0057 ± 0.0055ab

0.0050 ± 0.0046a

0.0056 ± 0.0049ab

0.0140 ± 0.0078b

 Total saponins

1.1014 ± 0.1430a

1.6163 ± 0.1034b

1.3523 ± 0.1414a

1.3506 ± 0.0981a

2.0704 ± 0.1986c

2.4842 ± 0.2698d

Content of ginseng leaf saponins transformed by Paenibacillus polymyxa under different treatment groups

 Rg1

0.1973 ± 0.0523a

0.2807 ± 0.0310ab

0.2299 ± 0.0437ab

0.2782 ± 0.0615ab

0.3280 ± 0.0989bc

0.3963 ± 0.0403c

 Re

0.2346 ± 0.1960a

0.5740 ± 0.2654abc

0.4246 ± 0.2002ab

0.4916 ± 0.3641ab

0.7432 ± 0.1534bc

0.8904 ± 0.1488c

 Rf

0.0664 ± 0.0117a

0.1052 ± 0.0222b

0.0566 ± 0.0320a

0.0613 ± 0.0093a

0.1187 ± 0.0123b

0.1234 ± 0.0240b

 Rb1

0.1287 ± 0.0547a

0.1307 ± 0.0297a

0.1332 ± 0.0128a

0.1328 ± 0.0182a

0.1667 ± 0.0152ab

0.1846 ± 0.0291b

 Rg2

0.0613 ± 0.0393a

0.0881 ± 0.0295ab

0.0710 ± 0.0289a

0.0679 ± 0.0145a

0.0966 ± 0.0649b

0.1048 ± 0.0174b

 Rc

0.0581 ± 0.0247a

0.0686 ± 0.0351ab

0.0511 ± 0.0419a

0.0454 ± 0.0556a

0.0806 ± 0.0343b

0.0917 ± 0.0104b

 Rh1

ND

ND

ND

ND

ND

ND

 Rb2

0.0764 ± 0.0447a

0.1417 ± 0.0212bc

0.0960 ± 0.0222ab

0.1034 ± 0.0260ab

0.1664 ± 0.0449c

0.1779 ± 0.0331c

 Rb3

ND

ND

ND

ND

ND

ND

 F1

0.0178 ± 0.0020a

0.0299 ± 0.0077ab

0.0227 ± 0.0026ab

0.0258 ± 0.0057ab

0.0301 ± 0.0042b

0.0584 ± 0.0801c

 Rd

0.1237 ± 0.0382ab

0.1440 ± 0.0483b

0.1112 ± 0.0494a

0.1218 ± 0.0226a

0.1408 ± 0.0366b

0.1588 ± 0.0292b

 Rk3

ND

ND

ND

ND

ND

ND

 F2

0.0017 ± 0.0010a

0.0025 ± 0.0005a

0.0026 ± 0.0011a

0.0020 ± 0.0008a

0.0029 ± 0.0005a

0.0031 ± 0.0016a

 Rh4

ND

ND

ND

ND

ND

ND

 Rg3

0.0049 ± 0.0005a

0.0073 ± 0.0025bc

0.0064 ± 0.0015ab

0.0067 ± 0.0006ab

0.0080 ± 0.0013bc

0.0093 ± 0.0012c

 Protopan axatriol

0.0014 ± 0.0002a

0.0039 ± 0.0011ab

0.0025 ± 0.0007ab

0.0034 ± 0.0013ab

0.0046 ± 0.0019b

0.0075 ± 0.0033c

 CK

0.0019 ± 0.0019a

0.0035 ± 0.0046a

0.0025 ± 0.0010a

0.0027 ± 0.0013a

0.0032 ± 0.0024a

0.0076 ± 0.0035b

 Rg5

0.0008 ± 0.0006a

0.0009 ± 0.0006a

0.0009 ± 0.0005a

0.0010 ± 0.0004a

0.0011 ± 0.0006a

0.0014 ± 0.0007a

 Rg5

0.0050 ± 0.0035a

0.0062 ± 0.0017a

0.0053 ± 0.0021a

0.0053 ± 0.0014a

0.0064 ± 0.0025a

0.0083 ± 0.0018a

 Protopan axadiol

0.0037 ± 0.0006a

0.0045 ± 0.0022a

0.0036 ± 0.0026a

0.0041 ± 0.0012a

0.0054 ± 0.0017a

0.0088 ± 0.0067a

 Total saponins

0.9836 ± 0.0606a

1.5915 ± 0.0532b

1.2200 ± 0.0675ab

1.3532 ± 0.0244ab

1.9026 ± 0.0885c

2.2322 ± 0.0797d

  1. A, Clear water control group; B, PDB group; C, PDB control group (without bacteria solution); D, four kinds of trace elements + PDB control group (without bacterial liquid); E, four kinds of trace element compound + PDB Group; F, four kinds of trace elements compound + wheat soybean meal group (lowercase letters indicate that P < 0.05 to reach significant levels)