|
A
|
B
|
C
|
D
|
E
|
F
|
---|
Content of ginseng root saponins transformed by Paenibacillus polymyxa under different treatment groups
|
Rg1
|
0.2738 ± 0.0667a
|
0.3433 ± 0.0263ab
|
0.2951 ± 0.0719ab
|
0.2758 ± 0.0467a
|
0.4068 ± 0.0977bc
|
0.5078 ± 0.1303c
|
Re
|
0.2016 ± 0.0831a
|
0.3552 ± 0.0507ab
|
0.2973 ± 0.0686a
|
0.2836 ± 0.0759a
|
0.4868 ± 0.1206bc
|
0.5710 ± 0.2180c
|
Rf
|
0.0621 ± 0.0040a
|
0.0856 ± 0.0205ab
|
0.0704 ± 0.0163a
|
0.0654 ± 0.0130a
|
0.0991 ± 0.0152ab
|
0.1189 ± 0.0597b
|
Rb1
|
0.2052 ± 0.0387a
|
0.3301 ± 0.0715abc
|
0.2559 ± 0.0491a
|
0.2753 ± 0.0317ab
|
0.4040 ± 0.0461bc
|
0.4218 ± 0.1877c
|
Rg2
|
0.0213 ± 0.0149a
|
0.0353 ± 0.0093ab
|
0.0207 ± 0.0177a
|
0.0258 ± 0.0050a
|
0.0517 ± 0.0178bc
|
0.0679 ± 0.0114c
|
Rc
|
0.0646 ± 0.0124a
|
0.0828 ± 0.0092a
|
0.0760 ± 0.0321a
|
0.0737 ± 0.0136a
|
0.1162 ± 0.0278b
|
0.1469 ± 0.0265b
|
Rh1
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
Rb2
|
0.1013 ± 0.0542a
|
0.1684 ± 0.0434a
|
0.1463 ± 0.0679a
|
0.1549 ± 0.0312a
|
0.2563 ± 0.0231b
|
0.3452 ± 0.0493c
|
Rb3
|
0.0154 ± 0.0066a
|
0.0254 ± 0.0075a
|
0.0183 ± 0.0031a
|
0.0198 ± 0.0021a
|
0.0383 ± 0.0036b
|
0.0440 ± 0.0156b
|
F1
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
Rd
|
0.1255 ± 0.0183ab
|
0.1385 ± 0.0108ab
|
0.1219 ± 0.0195a
|
0.1229 ± 0.0109a
|
0.1492 ± 0.0187bc
|
0.1653 ± 0.0113c
|
Rk3
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
F2
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
Rh4
|
0.0012 ± 0.0002a
|
0.0020 ± 0.0012a
|
0.0016 ± 0.0003a
|
0.0030 ± 0.0022a
|
0.0020 ± 0.0012a
|
0.0026 ± 0.0028a
|
Rg3
|
0.0035 ± 0.0010a
|
0.0089 ± 0.0037a
|
0.0074 ± 0.0025a
|
0.0078 ± 0.0036a
|
0.0065 ± 0.0030a
|
0.0073 ± 0.0048a
|
Protopan axatriol
|
0.0054 ± 0.0027a
|
0.0059 ± 0.0040a
|
0.0048 ± 0.0033a
|
0.0046 ± 0.0035a
|
0.0048 ± 0.0021a
|
0.0055 ± 0.0040a
|
CK
|
0.0039 ± 0.0024a
|
0.0044 ± 0.034ab
|
0.0046 ± 0.0023ab
|
0.0054 ± 0.0031ab
|
0.0061 ± 0.0020ab
|
0.0105 ± 0.0074b
|
Rg5
|
0.0087 ± 0.0032a
|
0.0182 ± 0.0190ab
|
0.0210 ± 0.0206ab
|
0.0222 ± 0.0167ab
|
0.0276 ± 0.0184ab
|
0.0413 ± 0.0139b
|
Rh2
|
0.0045 ± 0.0026a
|
0.0055 ± 0.0038a
|
0.0057 ± 0.0043a
|
0.0055 ± 0.0040a
|
0.0096 ± 0.0084ab
|
0.0143 ± 0.0011b
|
Protopan axadiol
|
0.0037 ± 0.0046a
|
0.0070 ± 0.0048ab
|
0.0057 ± 0.0055ab
|
0.0050 ± 0.0046a
|
0.0056 ± 0.0049ab
|
0.0140 ± 0.0078b
|
Total saponins
|
1.1014 ± 0.1430a
|
1.6163 ± 0.1034b
|
1.3523 ± 0.1414a
|
1.3506 ± 0.0981a
|
2.0704 ± 0.1986c
|
2.4842 ± 0.2698d
|
Content of ginseng leaf saponins transformed by Paenibacillus polymyxa under different treatment groups
|
Rg1
|
0.1973 ± 0.0523a
|
0.2807 ± 0.0310ab
|
0.2299 ± 0.0437ab
|
0.2782 ± 0.0615ab
|
0.3280 ± 0.0989bc
|
0.3963 ± 0.0403c
|
Re
|
0.2346 ± 0.1960a
|
0.5740 ± 0.2654abc
|
0.4246 ± 0.2002ab
|
0.4916 ± 0.3641ab
|
0.7432 ± 0.1534bc
|
0.8904 ± 0.1488c
|
Rf
|
0.0664 ± 0.0117a
|
0.1052 ± 0.0222b
|
0.0566 ± 0.0320a
|
0.0613 ± 0.0093a
|
0.1187 ± 0.0123b
|
0.1234 ± 0.0240b
|
Rb1
|
0.1287 ± 0.0547a
|
0.1307 ± 0.0297a
|
0.1332 ± 0.0128a
|
0.1328 ± 0.0182a
|
0.1667 ± 0.0152ab
|
0.1846 ± 0.0291b
|
Rg2
|
0.0613 ± 0.0393a
|
0.0881 ± 0.0295ab
|
0.0710 ± 0.0289a
|
0.0679 ± 0.0145a
|
0.0966 ± 0.0649b
|
0.1048 ± 0.0174b
|
Rc
|
0.0581 ± 0.0247a
|
0.0686 ± 0.0351ab
|
0.0511 ± 0.0419a
|
0.0454 ± 0.0556a
|
0.0806 ± 0.0343b
|
0.0917 ± 0.0104b
|
Rh1
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
Rb2
|
0.0764 ± 0.0447a
|
0.1417 ± 0.0212bc
|
0.0960 ± 0.0222ab
|
0.1034 ± 0.0260ab
|
0.1664 ± 0.0449c
|
0.1779 ± 0.0331c
|
Rb3
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
F1
|
0.0178 ± 0.0020a
|
0.0299 ± 0.0077ab
|
0.0227 ± 0.0026ab
|
0.0258 ± 0.0057ab
|
0.0301 ± 0.0042b
|
0.0584 ± 0.0801c
|
Rd
|
0.1237 ± 0.0382ab
|
0.1440 ± 0.0483b
|
0.1112 ± 0.0494a
|
0.1218 ± 0.0226a
|
0.1408 ± 0.0366b
|
0.1588 ± 0.0292b
|
Rk3
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
F2
|
0.0017 ± 0.0010a
|
0.0025 ± 0.0005a
|
0.0026 ± 0.0011a
|
0.0020 ± 0.0008a
|
0.0029 ± 0.0005a
|
0.0031 ± 0.0016a
|
Rh4
|
ND
|
ND
|
ND
|
ND
|
ND
|
ND
|
Rg3
|
0.0049 ± 0.0005a
|
0.0073 ± 0.0025bc
|
0.0064 ± 0.0015ab
|
0.0067 ± 0.0006ab
|
0.0080 ± 0.0013bc
|
0.0093 ± 0.0012c
|
Protopan axatriol
|
0.0014 ± 0.0002a
|
0.0039 ± 0.0011ab
|
0.0025 ± 0.0007ab
|
0.0034 ± 0.0013ab
|
0.0046 ± 0.0019b
|
0.0075 ± 0.0033c
|
CK
|
0.0019 ± 0.0019a
|
0.0035 ± 0.0046a
|
0.0025 ± 0.0010a
|
0.0027 ± 0.0013a
|
0.0032 ± 0.0024a
|
0.0076 ± 0.0035b
|
Rg5
|
0.0008 ± 0.0006a
|
0.0009 ± 0.0006a
|
0.0009 ± 0.0005a
|
0.0010 ± 0.0004a
|
0.0011 ± 0.0006a
|
0.0014 ± 0.0007a
|
Rg5
|
0.0050 ± 0.0035a
|
0.0062 ± 0.0017a
|
0.0053 ± 0.0021a
|
0.0053 ± 0.0014a
|
0.0064 ± 0.0025a
|
0.0083 ± 0.0018a
|
Protopan axadiol
|
0.0037 ± 0.0006a
|
0.0045 ± 0.0022a
|
0.0036 ± 0.0026a
|
0.0041 ± 0.0012a
|
0.0054 ± 0.0017a
|
0.0088 ± 0.0067a
|
Total saponins
|
0.9836 ± 0.0606a
|
1.5915 ± 0.0532b
|
1.2200 ± 0.0675ab
|
1.3532 ± 0.0244ab
|
1.9026 ± 0.0885c
|
2.2322 ± 0.0797d
|
- A, Clear water control group; B, PDB group; C, PDB control group (without bacteria solution); D, four kinds of trace elements + PDB control group (without bacterial liquid); E, four kinds of trace element compound + PDB Group; F, four kinds of trace elements compound + wheat soybean meal group (lowercase letters indicate that P < 0.05 to reach significant levels)