Table 1 Thermophilic bacterial isolates from hot springs isolated by in situ biotrap-enrichment
Substrate and location | Isolates |
|---|---|
Vasist | |
Vanillin | VVB1, VVB2 |
Paddy straw | VPSB1, VPSB2 |
Crop residue | VCRB1, VCRB2, VCRB3 |
Corn cob | VCB1, VCB2, VCB3 |
Saw dust | VSDB1, VSDB2, VSDB3, VSDB4 |
Banana fibre | VBFB1, VBFB2, VBFB3 |
Pine needle | VPB1, VPB2, VPB3 |
Para amino benzoic acid | VPAB1 |
Acid extracted lignin | VAB1 |
Black liquor | VBLB1, VBLB2, VBLB3 |
Kalath | |
Banana fibre | KBFB1, KBFB2, KBFB3 |
Grapes | KGB1 |
Manikaran | |
Banana | MBB1, MBB2, MBB3 |
Banana fibre | MBFB1, MBFB2, MBFB3 |
Grapes | MGB1, MGB2, MGB3 |