Skip to main content

Table 1 Characterization of Paraburkholderia sp. fermentation processes

From: Enantiomer discrimination in β-phenylalanine degradation by a newly isolated Paraburkholderia strain BS115 and type strain PsJN

 

Max. growth rate µmax (1/h)

Max. volumetric growth rate rx [g/(L h)]

Max. (S)-β-PA volumetric consumption rate Q(s)-PA (mM/h)

Max. specific (S)-β-PA consumption rate q(S)-PA [mmol/(g h)]

td (h)

Paraburkholderia phytofirmans PsJN

0.14

0.036

0.21

− 2.1

4.95

Paraburkholderia sp. BS115

0.23

0.063

0.26

− 1.3

3.0

  1. The calculations are based on the mean values of three independent fermentations