Fig. 1From: Biotransformation of vanillin into vanillyl alcohol by a novel strain of Cystobasidium laryngis isolated from decaying woodLC–QTOF–MS run of 0 h and 48 h cultures in triplicate, showing vanillin and the first biodegradation peak detected in a MeOH:H2O gradient elutant system comprising 7 min. No peak was detected in the negative controlBack to article page