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Table 3 L-carnitine content in oyster mushroom grown on various buckwheat media

From: The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

Mushroom medium material Mean (mg/kg) Increase rate (%) Mushroom medium material Mean (mg/kg) Increase rate (%)
G 164.5 ± 4.9     
CB 186.3 ± 8.1 13.3 TB 180.8 ± 6.2 9.9
FCB 201.2 ± 3.6** 22.3 FTB 185.7 ± 4.9 12.9
  1. G basal medium, CB common buckwheat, FCB fermented common buckwheat, TB tartary buckwheat, FTB fermented tartary buckwheat. Each mean value was written with standard error of the mean (SEM). For each parameter, asterisk star (* or **) means significantly different (p < 0.05 or p < 0.01) from basal medium (G)