Fig. 1From: The use of fermented buckwheat to produce l-carnitine enriched oyster mushroomDPPH radical scavenging activities of ethanol extract of oyster mushroom fruit body. G basal medium, CB common buckwheat medium, FCB fermented common buckwheat medium, TB tartary buckwheat medium, FTB Fermented Tartary buckwheat medium. Each mean value was written with standard error of the mean (SEM)Back to article page