AMB Express

Table 3 Experimental design and responses after lyophilization

From: Statistical modelling for optimized lyophilization of Lactobacillus acidophilus strains for improved viability and stability using response surface methodology

Run	Factors		Responses
	% (g/100 mL)		%	Log₁₀ CFU/mL
	S	SM	Y₁	Y₂	Y₃	Y₄	Y₅	Y₆	Y₇
1	0.00	0.00	50.03	5.00	3.59	2.58	1.58	1.57	1.56
2	6.00	0.00	62.61	11.77	10.70	10.67	10.64	10.59	10.55
3	0.00	6.00	67.63	11.78	10.70	10.68	10.66	10.60	10.56
4	6.00	6.00	76.19	10.79	9.09	9.06	9.00	8.77	8.72
5	− 1.24^a	3.00	60.21	8.56	7.56	7.53	7.49	7.42	7.39
6	7.24	3.00	68.83	11.05	10.34	10.33	10.30	10.26	10.20
7	3.00	− 1.24^a	57.62	8.54	7.75	7.52	7.46	7.41	7.37
8	3.00	7.24	74.86	11.33	10.40	10.34	10.32	10.30	10.23
9	3.00	3.00	65.96	10.06	9.19	9.05	8.52	8.50	8.48
10	3.00	3.00	65.73	10.06	9.19	9.05	8.52	8.50	8.48
11	3.00	3.00	65.97	10.06	9.19	9.05	8.52	8.50	8.48
12	3.00	3.00	65.72	10.06	9.19	9.05	8.52	8.50	8.48
13	3.00	3.00	65.45	10.06	9.19	9.05	8.52	8.50	8.48

^aAs negative concentration cannot be achieved 0 was considered

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