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Table 3 Estimated optimum extraction conditions for the yeast Rhodotorula glutinis using the Bligh and Dyer and Folch methods

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Method Factor	Rhodotorula glutinis
	Bligh and Dyer			Folch
	Observed minimum	Critical values	Observed maximum	Observed minimum	Critical values	Observed maximum
Cycles	4	4.8	8	4	6.5	8
Time (s)	30	47	60	30	46	60
Glass beads (g)	0.2	0.7	0.8	0.2	0.86	0.8

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