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Table 3 Estimated optimum extraction conditions for the yeast Rhodotorula glutinis using the Bligh and Dyer and Folch methods

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Method
Factor
Rhodotorula glutinis
Bligh and Dyer Folch
Observed minimum Critical values Observed maximum Observed minimum Critical values Observed maximum
Cycles 4 4.8 8 4 6.5 8
Time (s) 30 47 60 30 46 60
Glass beads (g) 0.2 0.7 0.8 0.2 0.86 0.8