Fig. 9
From: Characterization of two Pantoea strains isolated from extra-virgin olive oil

Total ion chromatogram of glycolipid homologues produced by P. septica OOWS-10. Peaks are numbered according elution order as reported in Table 2
From: Characterization of two Pantoea strains isolated from extra-virgin olive oil
Total ion chromatogram of glycolipid homologues produced by P. septica OOWS-10. Peaks are numbered according elution order as reported in Table 2