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Fig. 3 | AMB Express

Fig. 3

From: First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products

Fig. 3

Micrographs of differential staining and confocal laser scanning microscopy. A, B Untreated controls; C, D Maltodextrin-treated samples; E, F Maltodextrin/2IB3MP-treated samples. Living bacteria are shown in green, while dead cells are depicted in red. The grey structures in the background are fibers of the textile that was used for the imprints

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