Table 3 Analyzed nutrients composition of MOL, BP, NC and FM diets
From: Woody forages effect the intestinal bacteria diversity of golden pompano Trachinotus ovatus
Nutrients composition analysis | MOL | BP | NC | FM |
|---|---|---|---|---|
Moisture (%) | 10.6 ± 0.0 | 10.4 ± 0.1 | 11.0 ± 0.0 | 11.0 ± 0.1 |
Crude protein (%) | 33.1 ± 0.1 | 30.7 ± 0.1 | 29.2 ± 0.1 | 31.0 ± 0.1 |
Crude lipid (%) | 6.4 ± 0.0 | 7.3 ± 0.0 | 6.8 ± 0.0 | 6.4 ± 0.0 |
Ash (%) | 8.3 ± 0.1 | 8.7 ± 0.1 | 6.9 ± 0.3 | 9.6 ± 0.0 |
Energy (KJ/g) | 19.4 ± 0.0 | 19.2 ± 0.1 | 19.4 ± 0.2 | 19.0 ± 0.2 |