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Fig. 8 | AMB Express

Fig. 8

From: Cost-effective downstream processing of recombinantly produced pexiganan peptide and its antimicrobial activity

Fig. 8

Antimicrobial activity of the bio-produced pexiganan peptide against E. coli ATCC® 25922™ in comparison with controls as determined by the minimum bactericidal concentration (MBC) method. a The percentages of viable cells after MBC tests. b Photographs of E. coli growth on agar plates containing of: (a) water; (b) DAMP4 protein; (c) DAMP4var-pexiganan protein; (d) synthetic pexiganan peptide; and (e) bio-produced pexiganan peptide. The concentration of all protein/peptide samples was 16 µg/mL

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