Table 1 Activity of antimicrobial peptides
From: Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates
Microorganism | MIC | |||
|---|---|---|---|---|
KVISMI | RVMFKWA | |||
Gram positive bacteria |  μg/mL | μM |  μg/mL | μM |
 Bacillus subtilis CICC 10034 | 32 | 23.2 | 32 | 23.2 |
 Staphylcoccus aureus CICC10306 | 8 | 11.6 | 8 | 11.6 |
 Staphylococcus aureus CICC 10384 | 8 | 11.6 | 8 | 11.6 |
 Listeria innocua CICC 10417 | 4 | 5.8 | 8 | 11.6 |
Gram negative bacteria | ||||
 Escherichia coli CICC10293 | 8 | 11.6 | 16 | 23.2 |
 Pseudomonas aeruginosa CICC 21636 | 16 | 23.2 | 32 | 46.4 |
 Serratia marcescens ATCC 4112 | 32 | 46.4 | 32 | 46.4 |
 Enterobacter cloacae CICC 21539 | 16 | 23.2 | 32 | 46.4 |
 Salmonella paratyphi CICC 10437 | 32 | 46.4 | 32 | 46.4 |
Fungi | ||||
 Aspergillus niger CICC 2124 | NA | NA | NA | NA |
 Candida albicans CICC 1965 | 32 | 46.4 | NA | NA |
 Saccharomyces cerevisiae CICC 1002 | 32 | 46.4 | NA | NA |