Table 2 Effects of HRW on the nutrient components in the fruit body of Hypsizygus marmoreus

89.6 ± 2.31^a

89.6 ± 1.92^a

89.7 ± 2.12^a

89.8 ± 3.28^a

0.84 ± 0.032^a

0.91 ± 0.020^b

1.13 ± 0.017^c

0.86 ± 0.030^a

1.2 ± 0.091^a

1.1 ± 0.082^a

1.1 ± 0.075^a

1.1 ± 0.029^a

2.84 ± 0.152^a

2.88 ± 0.156^{a, b}

2.90 ± 0.201^{a, b}

2.87 ± 0.198^a

45.6 ± 3.78^a

50.8 ± 4.98^b

52.7 ± 6.09^b

49.6 ± 2.99^{a, b}

0.128 ± 0.0081^b

0.115 ± 0.0132^b

0.138 ± 0.0201^c

0.095 ± 0.0063^a

0.100 ± 0.0071^a

0.096 ± 0.0044^a

0.098 ± 0.0066^a

0.098 ± 0.0072^a

0.051 ± 0.0056^b

0.041 ± 0.0042^b

0.090 ± 0.0081^c

0.027 ± 0.0029^a

0.328 ± 0.0246^a

0.336 ± 0.0311^{a, b}

0.354 ± 0.0382^b

0.348 ± 0.0471^b

0.095 ± 0.0071^a

0.091 ± 0.0091^a

0.091 ± 0.0055^a

0.092 ± 0.0060^a

0.147 ± 0.0186^a

0.143 ± 0.0092^a

0.152 ± 0.0118^a

0.147 ± 0.0181^a

0.101 ± 0.2601^a

0.098 ± 0.0111^a

0.100 ± 0.0125^a

0.099 ± 0.0087^a

0.094 ± 0.0117^a

0.117 ± 0.0124^b

0.123 ± 0.0133^c

0.109 ± 0.0167^b

0.089 ± 0.0047^a

0.084 ± 0.0055^a

0.088 ± 0.0023^a

0.086 ± 0.0086^a

0.144 ± 0.0163^a

0.137 ± 0.0135^a

0.141 ± 0.0116^a

0.138 ± 0.0214^a

0.029 ± 0.0013^a

0.068 ± 0.0034^b

0.068 ± 0.0055^b

0.065 ± 0.0074^b

0.074 ± 0.0037^a

0.076 ± 0.0024^{a, b}

0.080 ± 0.0062^b

0.079 ± 0.0091^b

0.027 ± 0.0026^a

0.049 ± 0.0035^c

0.036 ± 0.0063^b

0.028 ± 0.0019^a

0.059 ± 0.0032^a

0.058 ± 0.0041^a

0.058 ± 0.0073^a

0.065 ± 0.0056^{a, b}

0.100 ± 0.0123^a

0.149 ± 0.0172^b

0.154 ± 0.0148^b

0.181 ± 0.0191^c

0.074 ± 0.0043^a

0.070 ± 0.0064^a

0.072 ± 0.0025^a

0.071 ± 0.0043^a

1.64 ± 0.1623^a

1.69 ± 0.1732^{a, b}

1.84 ± 0.1280^b

1.66 ± 0.0991^a