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Fig. 5 | AMB Express

Fig. 5

From: Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

Fig. 5

Effects of HRW on the antioxidant enzyme activities of SOD (a), CAT (b), APX (c) and GR (d) in fruit bodies of Hypsizygus marmoreus during storage at 4 °C. SOD superoxide dismutase, CAT catalase, APX ascorbate peroxidase, GR glutathione reductase, Con control group. The data are presented as the mean ± SD of three independent experiments. Bars with different letters denote a statistically significant difference compared with the control according to multiple comparisons (P < 0.05)

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